The season of feasting and merry-making is upon us and is also time for them to ring while in the Christmas cheer by planning your festive meals.
Some hotels and restaurants have been receiving inquiries since early September.
Pan Pacific Singapore’s buffet restaurant Edge is virtually fully booked for Christmas Day brunch, while Christmas Eve and xmas Day dish is “filling fast”, says the hotel’s area gm, Mr Gino Tan. Edge’s festive buffet starts tomorrow, 7 days sooner than in 2009, to serve demand.
For Regent Singapore, bookings this festive season are moving as fast as last year’s. This year’s offerings feature The Nutcracker theme within a collaboration with Canadian luxury tea blender Tealeaves as well as Singapore Dance Theatre, that is donning the ballet in a few days. It is usually highlighting chocolate in selected dishes – both savoury and sweet, says the hotel’s executive chef Angelo Ciccone, 36.
Another themed meal stems from Bay Hotel Singapore’s Rumah Rasa restaurant, which can be presenting a Feast of fireside & Ice, offering fans on the Bet on Thrones TV series.
Indeed, hotels and restaurants \’re going all out for Christmas, with everything from Italian and French to German and Chinese and, certainly, not to mention a lot of desserts.
Whether you want a sumptuous lunch, leisurely afternoon tea or decadent dinner, we locate some alternatives for the festive season.
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What:?Meat lovers can visit the Carvery because of its Spanish-inspired dishes and meats just like Iberico pork belly porchetta packed with chorizo and apple (weekends only); spit-roasted chicken with orange and rosemary; roast turkey; along with Catalan seafood stew; squid and olive salad and red mullet fish with mojo verde (a sauce made using cilantro, garlic along with other virgin this kind of oil).
On Christmas Eve and xmas Day, multiplication provides a whole Spanish suckling pig too. It truly is priced from $45 for adults and from $25 for children.
Where:?The Carvery, Level 7 Park Hotel Alexandra, 323 Alexandra Road
When:?Dec 4 to 30; noon to 3pm and 6 to 10pm daily; Christmas Eve and yuletide Day, 11.30am to 2.30pm, 6.30 to 10.30pm
Info:?Call 6828-8880 or email@example.com
FESTIVE CELEBRATIONS WITH SAINT PIERRE
What:?Start up your Christmas celebrations having a festive lunch with the one-Michelin-starred Saint Pierre restaurant. Starters include oscietra caviar with Japanese sea urchin, beetroot cured Atlantic salmon and XO cognac marinated foie gras terrine. Your selection of mains includes whole blue lobster; roasted capon with heirloom carrot and braised chestnuts; in addition to a winter garden of parsnip, raisins, leek, pumpkin, beetroot, pickled shallot and smoked celeriac, which happens to be made for vegetarians. For dessert, make a choice from Saint Pierre’s Manjari chocolate log cake and steamed date pudding with butterscotch sauce. Will set you back $68++ any person (three courses), $85++ any person (four courses) and $100++ somebody (five courses).
Where:?Saint Pierre, 02-02B One Fullerton, 1 Fullerton Road
When:?Dec 1 to 29, 11.30am to 3pm, Tuesdays to Fridays
Info:?Call 6438-0887 or firstname.lastname@example.org
What:?Savour an Italian feast (from $108++ a person) at LaBrezza, which starts with seafood on ice, then dishes which include stewed cod with escarole and housemade pickled vegetables; traditional eggplant parmigiana; meat-stuffed tortellini with chicken broth; and octopus with warm crushed potatoes.
Where:?LaBrezza, Level 2 The St. Regis Singapore, 29 Tanglin Road
When:?Christmas Eve and Christmas Day, noon to 3pm
Info:?Call 6506-6884 or email@example.com
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ASIAN TWIST ON CHRISTMAS
What:?Jia Wei Chinese Restaurant’s head chef Victor Lee contains a South African premium abalone set menu ($88 an individual, for a minimum of a family) with dishes for example pan-fried turkey breast with Guinness stout sauce; braised South African premium four-head abalone with beancurd and seasonal vegetables; and pan-seared Hokkaido scallop with spinach noodles.
Where:?Jia Wei Chinese Restaurant, Grand Mercure Singapore Roxy, Roxy Square, 50 Northeastern Road
When:?Till Dec 31, 11.30am to 3pm (Mondays to Saturdays), 11am to 3pm (Sundays), 6 to 11pm daily
THE MOST WONDERFUL Duration of THE YEAR
What:?Enjoy the festive vibes at SPRMRKT Kitchen & Bar, that offers a five-course menu ($86++ somebody) that begins an amuse bouche of trout confit with vodka chantilly, topped with avruga caviar. Mains have the “Holly” seafood fettucine with orange and green house-made noodles, grilled Spanish octopus, Scottish mussels, prawns and seared scallops in a very white wine sauce; and twice-cooked Christmas turkey with satay peanut butter sauce.
Where:?SPRMRKT Kitchen & Bar, 02-01 STPI Creative Workshop & Gallery, 41 Robertson Quay
When:?Dec 11 to 30, except Xmas day, 11.30am to 3pm (Tuesdays to Fridays), 6 to 10pm (Tuesdays to Thursdays), 6pm to midnight (Fridays and Saturdays)
Info:?Call 9736-4170 or firstname.lastname@example.org
What:?To get a festive business lunch ($52++ for two courses, $62 for three courses), visit the Black Swan. To start, make a choice from foie gras parfait with hazelnut crust, port wine jelly and toasted brioche; steak tartare with hand-chopped US beef, soft quail eggs and waffle crisps; and pan-seared George Bank Scallops with corn puree and crispy chicken skin. Main course options include herb-crusted Wakanui lamb rack with smoked aubergine puree, fondant potato and rosemary jus; roasted Iberian pork chop with potatoes au gratin, apple cider pan jus, prunes and armagnac; or Steak & Frites.
Where:?The Black Swan, 19 Cecil Street
When:?Nov 20 to Dec 29, weekdays only, 11.30am to 3pm
Info:?Call 6438-3757 or head over to?www.theblackswan.com.sg
HOISIN-MISO IBERICO PORK RIBS
What:?Specially for Christmas, VLV’s chef Martin Foo has Hoisin-miso Iberico pork ribs and sauteed vegetables with olive pate ($24 a rib, minimum order of two ribs), good for sharing for some other dishes from the menu.
Where:?VLV, 3A River Valley Road, 01-02 When: Dec 1 to 30, lunch and dinner
(Also read: 8 Best Restaurants For Steak in Singapore)
FRENCH-INSPIRED SET LUNCH
What:?For just a festive three-course set lunch ($35++ people, add $30++ for wine pairing) with French flair, visit 1919 Waterboat House. To begin with, decide upon butternut squash soup with sage and creme fraiche, and salmon tartare. For your main course, choose either pan-roasted bacon-wrapped turkey filled up with manchego cheese and mushrooms or pan-seared sea bass with lemongrass oil, snow peas and cherry tomatoes.
Where:?1919 Waterboat House, 3 Fullerton Road, 03-01
When:?Dec 18 to 22, noon to 2.30pm
Info:?Call 6538-9038 or email@example.com
JOY OF CHRISTMAS
What:?Get in the Christmas spirit with TWG Tea’s set meal ($35) that has a main course, Joy of Christmas Tea (black tea blended with spiced fruit and chocolate) and dessert. The principle is grilled Wagyu beef skirt with black truffle and foie gras beef jus, followed by charred pears poached in Red Christmas Tea, mashed potatoes and cabbage braised with veal bacon and chestnut. Sweeten your food with the Joy of Christmas Tea-infused yule log – a chocolate hazelnut sponge cake loaded with a Joy of Christmas Tea-infused cream mousse and coated which has a milk chocolate glaze. Add $10 to have an eggnog-inspired mocktail or $12 for that cocktail infused with Joy of Christmas tea.
Where:?All TWG Tea salons and boutiques, including Ion Orchard and Marina Bay Sands
When:?Dec 18 to 31, various opening hours
THE NUTCRACKER AFTERNOON TEA
What:?Regent Singapore is collaborating with Canadian luxury tea blender Tealeaves plus the Singapore Dance Theatre to get a festive afternoon tea ($50 a grownup, $26.50 a child) themed right after the Nutcracker ballet. The three-tier stand comes with assorted finger sandwiches like Wagyu beef carpaccio with rocket salad and mozzarella cheese; and lemon and dill Scottish smoked salmon with sour cream on rye; together with butter and Chuao chocolate scones. In addition, you will encounter specially plated desserts like the Nutcracker gelato, with pecan brownie, caramelised pecans, salted caramel spread and crunchy milk chocolate pearls. Usually do not miss the dramatic Chocolate Snow Amazing, with 23 % sweet lemon yogurt mousse, amarena cherry jam, almond espuma, blackberry and raspberry sorbet, and raspberry jelly. It\’s flambed while dining.
Where:?Lobby Lounge, Regent Singapore, 1 Cuscaden Road
When:?Dec 1 to 29, noon to 5pm (weekday only)
Info:?Call 6725-3246 or firstname.lastname@example.org
FESTIVE AFTERNOON TEA
What:?Take some slack from Christmas shopping with Atrium’s afternoon tea (from $38). Highlights include eggnog creme brulee tart; chendol entremet and duck rillettes with herb crostini. Specially for this season, the tea set is sold with pistachio cranberry or classic scones.
Where:?Atrium, Pan Pacific Singapore, 7 Raffles Boulevard
When:?Dec 1 to 26, 2.30 to.30pm daily
Info:?Call 6826-8240 or email@example.com
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A FAIRYTALE CHRISTMAS
What:?Possess a leisurely afternoon tea ($118 for a couple of people, with two flutes of festive cocktail, champagne and coffee or tea; or $88 for a few people, with tea) at InterContinental Singapore’s Lobby Lounge. The selection includes Parma ham melon crostini; turkey emmental cheese sandwich; and saffron curry crab meat with ikura on brioche. Sweet delights include Christmas fruit cake; pistachio choux tree; and vanilla orange crepe with chestnut-lychee sorbet.
Where:?The Lobby Lounge, InterContinental Singapore, 80 Middle Road
When:?Nov 20 to Jan 2, 2 to 5pm daily
What:?Capella’s afternoon tea spread ($45++ anyone) includes foie gras terrine with cherry puree, candied walnut and gingerbread crumble; turkey roulade with spinach and pistachio cream; and housemade salmon gravlax with pickled kumquat, green pea puree and dill oil. Dessert offerings include salted caramel and lemon curd tartlet; traditional mont blanc cheesecake; and assorted Christmas cookies. Usually do not miss the cranberry scones and almond marzipan stollen.
Where:?Chef’s Table, Capella Singapore, 1 The Knolls, Sentosa
When:?Dec 1 to 29 (weekdays, excluding public holidays), 3 to 5pm
Info:?Call 6591-5089 or firstname.lastname@example.org
HIGH TEA BUFFET
What:?Partake in a very decadent high tea buffet on Christmas Eve ($78++ a grownup, $39++ children aged six to 11) and yuletide Day ($98++ a adult, $49++ a young child aged six to 11) at Shangri-La Hotel’s The Rose Veranda. Multiplication includes roast turkey; roast lamb rack; barramundi with coconut and red lentil dhal, pineapple and coriander; and pork ribs. The buffet includes seafood, soup salad, sushi and cheese. There is possibly a selection of desserts which include coconut, durian and pandan logcake; warm Christmas pudding with brandy sauce; and roasted pecan tart.
Where:?The Rose Veranda, Shangri-La Hotel, 22 Orange Grove Road
When:?Christmas Eve, 11.30am to 2pm (first seating), 3 to 6pm (second seating); and yuletide Day, noon to two.30pm (first seating), 3.15 to 6pm (second seating)
Info:?Call 6233-5177 or email@example.com
INDULGENT FESTIVE TEA
What:?Conrad Centennial Singapore’s Lobby Lounge gives a daily afternoon tea set which include mini bagels with roasted turkey and spicy cranberry sauce, petite sandwiches, and even traditional fruit cake and mini snowman macarons. Will set you back $28++ a person or $48++ for a few (with tea and coffee), and $46++ someone or $78++ for just two (with champagne).
Where:?The Lobby Lounge, Lobby Level at Conrad Centennial Singapore, 2 Temasek Boulevard
When:?Nov 27 to Dec 29 (weekdays only), 3 to 6pm
Info:?Call 6432-7483 or firstname.lastname@example.org
CHRISTMAS AFTERNOON TEA
What:?There\’s always time for afternoon tea at Mandarin Oriental’s Axis Bar and Lounge. Highlights include turkey foie gras roll with red cabbage stew; Christmas ham with brown toast and cranberry jam; and mozzarella with crab, apple slaw and avocado. Desserts include Christmas fruitcake, Manjari crunchy chocolate yule log and snow white coconut dacquoise. It costs $42 an individual and $80 for 2; and $52 someone, $100 for a few on Christmas Day and New Year’s Day.
Where:?Axis Bar and Lounge, Mandarin Oriental Singapore, Marina Square, 5 Raffles Avenue
When:?Dec 1 to Jan 1, 3 to 5pm (weekdays); 12.30 to 2.30pm (first seating), 3 to 5pm (second seating) on weekends
Info:?Call 6885-3500 or email@example.com
(Also read: These Restaurants Serve Delicious Vegetarian Food in Singapore)
MOUNT FUJI ICY HOTPOT SET
What:?If you don\’t fancy traditional Christmas feasts, try the six-course hotpot set ($65++ an individual, festive price at $49.80++) launched before the festive season by soba restaurant Nadai Fujisoba Ni-Hachi. The seafood comes atop a bed of ice to hold the constituents fresh, and chicken and seafood stock flows to the site cook those items. It can be complemented with soba, dashimaki tamago (Japanese omelette made with egg and dashi) and mashed buckwheat tempura. Complete the meal with matcha warabi mochi with caramel sauce.
Where:?Nadai Fujisoba Ni-Hachi, 03-14 100AM, 100 Tras Street
When:?From Dec 1, 5.30 to 10pm (daily), 11am to 3pm (weekends)
Info:?Call 6443-8827 or go to?www.facebook.com/FujiSoba-Singapore-326049881100556
What:?Depart from the crowds at ilLido in the Cliff, with views of your South China Sea mounted in lush tropical greenery. The five-course dinner features red prawn tartare with sea urchin Hollandaise and caviar; black squid ink tonnarelli with razor clams and Amalfi lemon; and turkey and foie gras roll with chestnut and glazed balsamic shallot. Will set you back $118++ (adult, includes free-flow juice and soft drinks), $138++ (adult, includes free-flow prosecco and wine) and $59++ (child, includes free-flow juice and soda pops)
Where:?ilLido with the Cliff, Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Road
When:?Christmas Eve and yuletide Day, 6 to 9pm
Info:?Call 6708-8310 or firstname.lastname@example.org.
MODERN CANTONESE MENU
What:?Take pleasure in modern Cantonese cuisine with Mitzo’s festive menu ($128++ an individual), which includes a trio starter of soya poached foie gras, roasted crispy pork belly and prawn in creamy bonito sauce. This can be followed by double-boiled abalone soup with morel mushroom and turkey; and pulled noodles with shredded lamb shank. End which has a dessert of chilled purple potato puree, coconut milk, vanilla frozen treats and pineapple puff.
Where:?Mitzo Restaurant and Bar, Level 4 Grand Park Orchard, 270 Orchard Road
When:?Dec 1 to Jan 1, noon to 2.30pm, 6.30 to 10.30pm daily
Info:?Call 6603-8855 or email@example.com
GERMAN CHRISTMAS DINNERS
What:?Curate restaurant’s chef de cuisine Benjamin Halat, who lives in Munich, brings an idea of Germany to Singapore along with his menus ($158++ somebody for five-course dinner, $198++ for eight-course dinner). Highlights add a variety of canapes, then dishes including pig’s trotter with braised cabbage and beer glaze, and lobster with chestnut, mandarin and chicory.
Where:?Curate, Resorts World Sentosa, Level 1 Forum, 26 Sentosa Gateway
When:?Dec 1 to 23, 6.30 to 10.30pm, Tuesdays to Saturdays, closed every sunday and Mondays
Info:?Call 6577-7288/6577-6688 or firstname.lastname@example.org
DINNER Using a VIEW
What:?Tuck right into a sumptuous five-course dinner ($130++, $150++ for window seat) on Christmas Eve or Christmas Day, 282m over the streets at Stellar at 1-Altitude. Highlights include hand-dive scallops with burnt chilli spheres, lime pearls and caramelised corn, and a live station with slow-roasted smoked ribeye, turkey and bone-in ham. For dessert, possess a red wine poached pear with chocolates pudding and pistachios.
Where:?Stellar at 1-Altitude, Level 62 One Raffles Place
When:?Christmas Eve, 6 to 10pm; Xmas day, 6.30 to 10pm
Info:?Call 6438-0410 or email@example.com
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BUFFET WITH JAPANESE GARLIC BUTTER GLAZED TURKEY
What:?Save the irritation of cooking and check out Carousel restaurant at Royal Plaza on Scotts. Start the feast which has a traditional roast turkey or perhaps the new Japanese garlic butter glazed turkey with garlic fried rice, minced chicken stuffing with seaweed and Japanese curry vegetables. For lunch, the rotisserie boasts oven-roasted beef loin and slow-roasted leg of lamb. Will not miss holiday favourites just like stollen, panettone and fruit cake. The buffet is priced at $68 (adult) and $43 (child) for Christmas Eve and Christmas Day lunch; and $90 (adult) and $52 (child) for Christmas Eve dinner and $83 (adult) and $49 (child) for Christmas Day dinner.
Where:?Carousel, Royal Plaza on Scotts, 25 Scotts Road
When:?Christmas Eve and xmas Day, noon to 2pm, 6.30 to 9.30pm
Info:?Call 6589-7799 or firstname.lastname@example.org
ITALIAN FESTIVE DELIGHTS
What:?Celebrate Christmas the Italian way with the eight-course menu ($98++ a person, add $68++ for free-flow white and red wine, prosecco and beer), coupled with three live stations and dessert table. Dishes include Vitello Tonnato, veal with creamy sauce; Mediterranean octopus salad; and Italian burrata with black truffle and Parma ham. The live stations feature Sardinian-style suckling pig; roasted ribeye; and flaming salt-crusted sea bass.
Where:?FOO’D by Davide Oldani, 01-01, 11 Empress Place, Victoria Theatre and Concert Hall
When:?Noon to 3pm (Christmas Day lunch), 7 to 10pm (Christmas Eve and xmas Day dinner)
Info:?Call 6385-5588 or e-mail?reservations@FOODbyDO.com
THE FEAST OF FIRE & ICE
What:?Bay Hotel’s halal-certified Indonesian restaurant serves a sport Of Thrones-themed feast for fans. Commence with Walder Frey’s chicken walford salad, before trying beef balls in fiery sambal bajak, baked spicy stuffed cincaru (hardtail scad fish) with sambal tomato chilli padi; and Drogon’s Fire Oysters, when the oysters are shucked and flamed within the barbecue. At The Wall Carving carvery kiosk, there\’s a leg of lamb tikka with mint raita and roasted Balinese turkey betutu. Costs $78++ (adult), $38++ (child); and $85++ (adult), $45++ (child) on Christmas Eve and New Year’s Eve.
Where:?Rumah Rasa, Bay Hotel Singapore, 50 Telok Blangah Road
When:?Dec 22 to 24, 29 to 31, 5pm to 2am
Info:?Call 6818-6681 or email@example.com
What:?One-Michelin-starred Japanese-French restaurant Beni draws inspiration from Hokkaido because of its eight-course festive menu ($278++ people, add $180++ for four regarding Krug champagne). Seasonal ingredients can be used for dishes like king crab, scallop mousse and sea urchin engrossed in caul fat; shirako chawanmushi; menuke fish (rockfish), that\’s available only during winter; and Nozaki A5 wagyu Kagoshima beef tenderloin covered with houjicha-flavoured salt crust.
Where:?Beni, 02-37 Mandarin Gallery Singapore, 333A Orchard Road
When:?Dec 22 to 25, 30 and 31, 7 to 10pm
Info:?Call 9159-3177 or firstname.lastname@example.org
WHITE TRUFFLE CHRISTMAS
What:?Savour a white truffle six-course chef’s tasting menu ($188++ a person, menu should be taken by entire table) at Osteria Mozza. Recption menus features tortellini in brodo (broth) with white truffle, harvested on the Piedmont region in northern Italy. Diners can pair the prized fungus using the Primi course of their choice, just like cavatelli with winter squash and sage or blue crab and mascarpone ravioli with lobster butter. Finish with rich hot cocoa with house-made marshmallow and gingerbread man, or warm apple crisp with cinnamon gelato and creme fraiche.
Where:?Osteria Mozza, B1-42 Galleria Level, The Shoppes at Marina Bay Sands
When:?Christmas Eve and Christmas Day, 5 to 11pm
Info:?Call 6688-8522 or email@example.com
A type of this article appeared inside print edition in the Sunday Times on November 12, 2017, with the headline ‘Christmas in three meals’.
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