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Hands up if you remember Saybons because little soup and crepe kiosk while in the basement of Plaza Singapura.

It\’s been 10 years because French-style eatery create shop. Besides Plaza Singapura, Saybons has outlets in Junction 8 (50-seater) and OUE Downtown (30-seater). Additionally, it has kiosks at KK Women’s Hospital and ACS International School. Another kiosk is a result of open at Mount Alvernia Hospital.

To celebrate their 10th anniversary, Saybons has expanded their menu to add a fresh range of soups, crepes, risottos and salads. Some are around for a tiny period, from now till January 31, 2018, though a Saybons spokesperson shared which the items might remain recption menus if it is well-received because of the public. (We certainly support that.)

Also new are classified as the takeaway items: single-serving soups along with pasta and risotto packs which might be suitable for reheating.

(Also read: The ideal Spices For losing weight)

Over recent years, Saybons has built a title for serving up fast and sensible food at very reasonable prices. In fact, it\’s one of those rare eateries that in some way prove that fast and healthy and affordable can co-exist.

Says the Le Cordon Bleu-trained chef-owner Daphane Loke: \”Saybons was began with the objective of making French food more cost-effective and on the market to everyone. No longer exorbitant \’ambience\’ charges or three-hour long meals. Just good and affordable classic dishes while using the best of French culinary techniques as well as the freshest ingredients.\”

Apart from is the founder and executive chef of Saybons, Daphane also is a certified nutritionist.

We find out what you’re thinking: Just how can soup and crepe be filling enough for a meal? Well, we weren’t entirely convinced, until we lunched at Saybons found ourselves?satiated to the issue which we forgot about our 4pm snack cravings

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