Why perform some new mums eat their placentas after childbirth? Which are the advantages to this practice?
Some common beliefs are that this organ helps increase the mum\’s energy level and breast milk production, says?Christopher Ng, an obstetrician and gynaecologist at?Gynae MD Women\’s and Rejuvenation Clinic.
It is usually said to reduce the risk of depression and insomnia, and also improve one\’s complexion.
But there\’s certainly no reliable scientific evidence to compliment these claims, Dr Ng suggests.
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\”In Singapore, this indicates very popular with locals, though C I haven\’t had any expatriate patients even asking about this practice,\”?Dr Ng shares.
He adds that mums-to-be should know this is not the standard recommended practice during the medical community.
Nonetheless, if you actually want to consume your placenta, educate your obstetrician at any time ahead of the delivery.
While some mums go ahead and take placenta home to cook, there are insurers who process it into pills.?The company offers you a container to maintain the placenta delivered after birth; after you must contact it to build up the organ.?
Remember, the agreement is between anyone with a company, and you are obviously eating the placenta at the own risk, Dr Ng reminds.
This article first appeared on www.youngparents.com.sg.
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